Comments on: Surviving on casserole http://priscimon.com/blog/2008/02/26/surviving-on-casserole/ Blogs killed the e-mail star. Thu, 20 Oct 2011 07:00:43 +0000 hourly 1 http://wordpress.org/?v=3.3 By: c http://priscimon.com/blog/2008/02/26/surviving-on-casserole/comment-page-1/#comment-168261 c Fri, 29 Feb 2008 16:40:51 +0000 http://priscimon.com/blog/2008/02/26/surviving-on-casserole/#comment-168261 Slurrppp! Brought water to my mouth.... Slurrppp! Brought water to my mouth….

]]> By: Eddy http://priscimon.com/blog/2008/02/26/surviving-on-casserole/comment-page-1/#comment-168002 Eddy Wed, 27 Feb 2008 19:30:18 +0000 http://priscimon.com/blog/2008/02/26/surviving-on-casserole/#comment-168002 I love steak, so I may try your recipe. And, it's a good opportunity to try my uber-skillet! ---Eddy I love steak, so I may try your recipe. And, it’s a good opportunity to try my uber-skillet!

—Eddy

]]> By: Patrick Ng http://priscimon.com/blog/2008/02/26/surviving-on-casserole/comment-page-1/#comment-167963 Patrick Ng Wed, 27 Feb 2008 13:56:19 +0000 http://priscimon.com/blog/2008/02/26/surviving-on-casserole/#comment-167963 Just realised that my recipes might not work for you. You seem to prefer the "set it, and forget it" approach :-) whereas I prefer the "get involved approach" if I have time. The noise of the knife on the chopping board while chopping onions is like music to my ears :-) -- Patrick Ng Just realised that my recipes might not work for you. You seem to prefer the “set it, and forget it” approach :-) whereas I prefer the “get involved approach” if I have time. The noise of the knife on the chopping board while chopping onions is like music to my ears :-)

–
Patrick Ng

]]> By: Patrick Ng http://priscimon.com/blog/2008/02/26/surviving-on-casserole/comment-page-1/#comment-167962 Patrick Ng Wed, 27 Feb 2008 13:52:22 +0000 http://priscimon.com/blog/2008/02/26/surviving-on-casserole/#comment-167962 Steak would be good too. 1. Get a nice filet or sirloin steak (aged to perfection). 2. Preheat a skillet (cast iron if possible), and add a little oil. 3. Season your steak with pepper. Don't add salt as it will toughen the meat. Dry the meat with paper towel first. 4. Fry 3 minutes per side (depending on how you like your steak). 5. Voilà ! Or pork chops. 1. Dry pork chops with paper towel, then season with pepper, salt (salt does not have a huge effect on pork), and the secret ingredient, a little bit of sugar which will give the pork chops a nice caramelised taste and texture. 2. 4 minutes per side on a skillet and you have yourself some juicy pork chop for dinner. Smoked pork chops are good too. Or if you have a slow cooker. 1. Put ribs in slow cooker with barbecue sauce and cook on slow setting for 5-6 hours. 2. Remove from slow cooker, and put in the oven with some more barbecue sauce just to dry it. 3. You'll know you've done well when the meat gets off the bones easily. I'll stop here. Otherwise, I can talk for hours about cooking :-) -- Patrick Ng Steak would be good too.

1. Get a nice filet or sirloin steak (aged to perfection).
2. Preheat a skillet (cast iron if possible), and add a little oil.
3. Season your steak with pepper. Don’t add salt as it will toughen the meat. Dry the meat with paper towel first.
4. Fry 3 minutes per side (depending on how you like your steak).
5. Voilà !

Or pork chops.

1. Dry pork chops with paper towel, then season with pepper, salt (salt does not have a huge effect on pork), and the secret ingredient, a little bit of sugar which will give the pork chops a nice caramelised taste and texture.
2. 4 minutes per side on a skillet and you have yourself some juicy pork chop for dinner.

Smoked pork chops are good too.

Or if you have a slow cooker.
1. Put ribs in slow cooker with barbecue sauce and cook on slow setting for 5-6 hours.
2. Remove from slow cooker, and put in the oven with some more barbecue sauce just to dry it.
3. You’ll know you’ve done well when the meat gets off the bones easily.

I’ll stop here. Otherwise, I can talk for hours about cooking :-)

–
Patrick Ng

]]> By: Eddy http://priscimon.com/blog/2008/02/26/surviving-on-casserole/comment-page-1/#comment-167954 Eddy Wed, 27 Feb 2008 12:24:35 +0000 http://priscimon.com/blog/2008/02/26/surviving-on-casserole/#comment-167954 Actually, I was contemplating something similar for tea tonight: sausages, chips, and eggs. --- Eddy Actually, I was contemplating something similar for tea tonight: sausages, chips, and eggs.

— Eddy

]]> By: S http://priscimon.com/blog/2008/02/26/surviving-on-casserole/comment-page-1/#comment-167916 S Wed, 27 Feb 2008 02:30:17 +0000 http://priscimon.com/blog/2008/02/26/surviving-on-casserole/#comment-167916 Try this: Italian sausages and fries in the oven. 30-40 minutes later, it's cooked. Try this: Italian sausages and fries in the oven. 30-40 minutes later, it’s cooked.

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